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Akkermansia, un possibile marcatore microbico di scarso controllo glicemico nei bambini qatarioti che seguono una dieta araba—uno studio pilota sul T1DM pediatrico in Qatar

Lakshmanan Arun Prasath, Kohil Amira, El Assadi Farah, Al Zaidan Sara, Al Abduljabbar Shaikha, Bangarusamy Dhinoth Kumar, Al Khalaf Fawziya, Petrovski Goran et al. · 2021
PubMed 33806427 ↗DOI: 10.3390/nu13030836Nutrients

Abstract (in lingua originale)

In Qatar, Type 1 Diabetes mellitus (T1DM) is one of the most prevalent disorders. This study aimed to explore the gut microbiome’s relation to the continuous subcutaneous insulin infusion (CSII) therapy, dietary habits, and the HbA1c level in the pediatric T1DM subjects in Qatar. We recruited 28 T1DM subjects with an average age of 10.5 ± 3.53 years. The stool sample was used to measure microbial composition by 16s rDNA sequencing method. The results have revealed that the subjects who had undergone CSII therapy had increased microbial diversity and genus Akkermansia was significantly enriched in the subjects without CSII therapy. Moreover, genus Akkermansia was higher in the subjects with poor glycemic control (HbA1c > 7.5%). When we classified the subjects based on dietary patterns and nationality, Akkermansia was significantly enriched in Qataris subjects without the CSII therapy consuming Arabic diet than expatriates living in Qatar and eating a Western/mixed diet. Thus, this pilot study showed that abundance of Akkermansia is dependent on the Arabic diet only in poorly controlled Qataris T1DM patients, opening new routes to personalized treatment for T1DM in Qataris pediatric subjects. Further comprehensive studies on the relation between the Arabic diet, ethnicity, and Akkermansia are warranted to confirm this preliminary finding.
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