Effetti di un intervento dietetico a basso contenuto di carboidrati sull'emoglobina A1c

What is the effect of a dietary intervention promoting a low-carbohydrate diet compared with usual diet on 6-month change in hemoglobin A 1c among adults with untreated hemoglobin A 1c of 6.0% to 6.9%? In this randomized clinical trial that included 150 adults, the low-carbohydrate diet intervention significantly reduced hemoglobin A 1c by 0.23% compared with usual diet over 6 months. These findings suggest that a low-carbohydrate diet, if sustained, might be a useful dietary approach for preventing and treating type 2 diabetes, but more research is needed. This randomized clinical trial examines the effect of a behavioral intervention promoting a low-carbohydrate diet compared with usual diet on 6-month changes in hemoglobin A 1c (HbA 1c ) among individuals with elevated untreated HbA 1c . Low-carbohydrate diets decrease hemoglobin A 1c (HbA 1c ) among patients with type 2 diabetes at least as much as low-fat diets. However, evidence on the effects of low-carbohydrate diets on HbA 1c among individuals with HbA 1c in the range of prediabetes to diabetes not treated by diabetes medications is limited. To study the effect of a behavioral intervention promoting a low-carbohydrate diet compared with usual diet on 6-month changes in HbA 1c among individuals with elevated untreated HbA 1c . This 6-month randomized clinical trial with 2 parallel groups was conducted from September 2018 to June 2021 at an academic medical center in New Orleans, Louisiana. Laboratory analysts were blinded to assignment. Participants were aged 40 to 70 years with untreated HbA 1c of 6.0% to 6.9% (42-52 mmol/mol). Data analysis was performed from November 2021 to September 2022. Participants were randomized to a low-carbohydrate diet intervention (target <40 net grams of carbohydrates during the first 3 months; <60 net grams for months 3 to 6) or usual diet. The low-carbohydrate diet group received dietary counseling. Six-month change in HbA 1c was the primary outcome. Outcomes were measured at 0, 3, and 6 months. Of 2722 prescreened participants, 962 underwent screening, and 150 were enrolled (mean [SD] age, 58.9 [7.9] years; 108 women [72%]; 88 Black participants [59%]) and randomized to either the low-carbohydrate diet intervention (75 participants) or usual diet (75 participants) group. Six-month data were collected on 142 participants (95%). Mean (SD) HbA 1c was 6.16% (0.30%) at baseline. Compared with the usual diet group, the low-carbohydrate diet intervention group had significantly greater 6-month reductions in HbA 1c (net difference, –0.23%; 95% CI, –0.32% to –0.14%; P < .001), fasting plasma glucose (–10.3 mg/dL; 95% CI, –15.6 to –4.9 mg/dL; P < .001), and body weight (–5.9 kg; 95% CI, –7.4 to –4.4 kg; P < .001). In this randomized clinical trial, a low-carbohydrate dietary intervention led to improvements in glycemia in individuals with elevated HbA 1c not taking glucose-lowering medication, but the study was unable to evaluate its effects independently of weight loss. This diet, if sustained, might be a useful dietary approach for preventing and treating type 2 diabetes, but more research is needed. ClinicalTrials.gov Identifier: NCT03675360